Main Courses

Vegetables & Plant-Based

Vegan Jambalaya

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Nutrition Facts

Vegan Jambalaya

0.14kg CO₂e

Serving size

198.45 g


Amount per serving

Calories

146.55


% Daily Value *

Total Fat   4.6 g

6%

Saturated Fat   0.54 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   185.55 mg

8%

Total Carbohydrate   22.17 g

8%

Dietary Fiber   2.98 g

11%

Total Sugars   2.52 g

5%

Protein   2.84 g

6%

Vitamin A   3.71 μg RAE

0%

Vitamin C   13.3 mg

15%

Vitamin D   0 μg

0%

Calcium   79 mg

6%

Iron   1.15 mg

6%

Potassium   296.8 mg

6%

Water   64.69 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.52g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.

Ingredients: Okra (Okra); Water, Base Vegetable Concentrate (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.); Tomato Diced Canned (Vine0Ripened Tomatoes, Tomato Juice, Less than 2% of: Calcium Chloride, Citric Acid.); Rice Converted (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid); Pepper Bell Red Diced 1 in; Celery Diced 1/4 in; Pepper Bell Green Diced 1 in; Onion Red Sliced 1/4 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Garlic Peeled; Spice Blend Cajun (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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